Karen has been busy in the kitchen... and came up with this yummy salad. Full of KICS flavour and the healthy benefits of Quionoa. We hope you enjoy....
KICS QUIONOA SALAD
Dressing
1 C KICS lemonade syrup (original flavour)
1/2 Tsp fleur de sel with herb de provonce
1 Tsp chopped or crushed garlic
1/4 C chopped sweet onion (purple adds great color)
1/3 C Olive oil
Mix all together refrigerate to let flavours mingle for an hour.
Salad
1 C Quionoa
2 C chicken stock
Cook Quionoa in the chicken stock - follow package directions ( the chicken stock replaces the water)
Let cool.
Add a bag of broccoli coleslaw or 4 cups of jullenne vegetables of your choosing (peppers, broccoli, carrots etc)
Add in the dressing mixture and refrigerate until serving time.
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