I am so excited. My dear frien Di has taught me how to actually post my own musings! So...I am throwing a question out to you all. What new flavours would you like to see? Lemon lime? Blueberry? Passionfruit? I am contemplating some new ideas and would sure appreciate any feedback. And speaking of feedback, here is a new drink recipe from an old high school friend.
Jennifer's Raspberry Kiss
2 oz. KICS Raspberry Lemonade Syrup
8 oz. club soda
2 oz. vanilla vodka (Stolyi is best)
Combine and serve over ice.
Friday, July 29, 2011
Quionoa salad yumminess
Karen has been busy in the kitchen... and came up with this yummy salad. Full of KICS flavour and the healthy benefits of Quionoa. We hope you enjoy....
KICS QUIONOA SALAD
Dressing
1 C KICS lemonade syrup (original flavour)
1/2 Tsp fleur de sel with herb de provonce
1 Tsp chopped or crushed garlic
1/4 C chopped sweet onion (purple adds great color)
1/3 C Olive oil
Mix all together refrigerate to let flavours mingle for an hour.
Salad
1 C Quionoa
2 C chicken stock
Cook Quionoa in the chicken stock - follow package directions ( the chicken stock replaces the water)
Let cool.
Add a bag of broccoli coleslaw or 4 cups of jullenne vegetables of your choosing (peppers, broccoli, carrots etc)
Add in the dressing mixture and refrigerate until serving time.
KICS QUIONOA SALAD
Dressing
1 C KICS lemonade syrup (original flavour)
1/2 Tsp fleur de sel with herb de provonce
1 Tsp chopped or crushed garlic
1/4 C chopped sweet onion (purple adds great color)
1/3 C Olive oil
Mix all together refrigerate to let flavours mingle for an hour.
Salad
1 C Quionoa
2 C chicken stock
Cook Quionoa in the chicken stock - follow package directions ( the chicken stock replaces the water)
Let cool.
Add a bag of broccoli coleslaw or 4 cups of jullenne vegetables of your choosing (peppers, broccoli, carrots etc)
Add in the dressing mixture and refrigerate until serving time.
Thursday, July 7, 2011
Subscribe to:
Posts (Atom)